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Neighbourhoods

The geographical position of Himara, the scarce agricultural lands and its climate has prompted residents to focus on livestock, but not only so. During the journey through its villages it is a pleasure to see plantations with two of the main Mediterranean cultures: olives and citrus. As a coastal area in the menu of traditional local cuisine, there are also fish dishes, but without exception the meat. Everywhere we go, a modern culinary and culinary infrastructure has been built, with bio-only food, and hotels, motels, restaurants, cafes, services, full houses, rooms, and a hospitality that have been somewhat special 

Neighbourhoods

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Eating and drinking

Eating and drinking

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Best Of Himara

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Things to do

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